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Cow Ghee from Ashram

On omashram.com starts series of articles on different aspects of ashram life. The first one is devoted to one of the key ingredients of Indian kitchen - cow ghee. You will find nicely documented process of production and much more, click here.

Commonwealth Day on 12 March 2012

On the occasion of the celebration of the Commonwealth Day on 12 March 2012, Swamiji was invited to an festive observance at the Wellington Cathedral followed by a reception at the banquet hall of the Parliament building.

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